Our Signature Flavours
Vanilla Bean Pastry Cream
Delicious and moist vanilla cake layered with (or without) tropical mixed fruits folded in homemade vanilla bean pastry cream.
Red Velvet
Traditionally a scarlet-colored cake with a hint of cocoa, paired with cream cheese frosting. Dense, moist and velvety.
Salted Caramel Delight
A rich sponge infused with syrup and layered with luscious caramel buttercream, finished with a drizzle of caramel sauce.
Ferrero Rocher
Dark chocolate cake with Nutella ganache and Nutella buttercream, finished with toasted hazelnuts.
Chocolate Indulgence
Choose from rich mud or signature dark chocolate sponge, filled with velvety chocolate fudge frosting.
Coconut, Lemon & Passionfruit Bliss
Coconut-vanilla butter cake layered with lemon curd and passionfruit, bright and tropical.
Berrylicious
Vanilla sponge layered with tangy raspberries or mixed berries compote and silky vanilla buttercream for a refreshing balance.
Carrot Cake
Fresh carrots, pecans, pineapple and coconut, with cinnamon and nutmeg, finished with cream cheese frosting.
White Chocolate Mud Cake
Rich and moist white chocolate sponge, layered with silky ganache. Can be customised with fresh berries or bananas.
Pistachio, Peaches & Rose
Pistachio sponge layered with peaches and rose-infused buttercream, garnished with rose petals.
Black Forest
Layers of chocolate sponge soaked in cherry syrup, filled with cream and kirsch cherries, topped with chocolate shavings.
Chocolate Orange
Rich chocolate sponge infused with orange zest and marmalade, layered with chocolate buttercream.
Biscoff Cake
Buttery Biscoff sponge wrapped in velvety Biscoff buttercream, layered with spread and crunchy caramelised crumbs. Delivers the deep, nostalgic flavour of caramelised biscuits with a hint of burnt-toffee indulgence.
At Spot on Cakes, every creation is more than dessert — it’s an indulgent experience. Over the years, I’ve mastered the art of balancing flawless appearance, unforgettable flavour, and refined texture. From timeless classics like Vanilla Bean and Red Velvet to modern favourites like White Chocolate Mud and Salted Caramel, every flavour is curated to impress both the eye and the palate. With our wide variety of signature fillings, you’ll not only taste the difference — you’ll remember it.